BBQ Secrets to be Revealed

Hello, I’m Jen, affectionately named the Sauce Goddess by my friends. I hope to include you among my friends as we get to know each other through this blog and subsequent emails.

Here’s a little about me….

I love to cook and host parties for my friends and family. From an early age I was interested in cooking and the sauces used to create fantastic foods. I learned about BBQ sauces in particular from my father, who is a great cook in his own right. In the course of entertaining my friends and family over the years, I was challenged by them to take my natural enthusiasm for cooking and creating to the next level and start my own business. So, I started my business in 2000 and have been growing it gradually ever since. You can visit my website at Sauce Goddess. I have created several different types of glazes, sauces, and spice rubs which complement any meat or veggie. My vegan friends are especially excited that all my sauces are vegan in nature and are excellent on vegetables.

So, what’s the secret to a great BBQ? Well, that depends on what you’re cooking and how. The sauce itself depends on the ingredient mix and the tender-loving-care applied in the making. How you cook depends on the type of meat or veggie you’re grilling. I will share some of my secrets as we go along this journey in my posts. The main ingredient for a successful BBQ is love. When you infuse your preparations and ingredients with anticipation of the joy and fun you will be bringing through your food, you set-up a joyous, harmonious, experience for all. That is the key. I will expand on this theme in further posts, so please stay tuned.

I was just featured on a television show on station KUSI here in San Diego this morning (Tuesday 7-03-07). It was the second time I've been on a TV segment, the other being on KNSD a few months ago. It was a blast and I will post some clips as soon as they are ready.
so this post is the first of many more to come.

I will provide my insights and experiences to help you on your grilling journey. Periodically, I will provide recipes and tips, and soon, a recipe booklet will be ready, so look for that in the near future. Please feel free to contact me via email (jreynolds@saucegoddess.com) with your comments and suggestions. Also check-out my website, Sauce Goddess, for product info and other goodies.

Till next time,
The Sauce Goddess