worldfest LA

I did my first vegan festival last Saturday. It was a great crowd. They were okay with the fact that I am not a vegan but I can still make awesome products that happen to be vegan and that they can enjoy.

For those of you that don't know there are all different kinds of vegetarians. Some people eat fish, some eggs and dairy, some just dairy. Then there is vegan. My way of describing it is this (you vegans out there please correct me if I'm wrong) they don't eat anything that has any animal component to it. No dairy (comes from a cow), no eggs, meat, fish etc. So the odd twist that my Big Tangy Steak Sauce had a few of them thrown for a loop, but the way it tastes on a portabella mushroom if great and it's great on their mock steak sandwiches. And lastly those veggie burgers and dogs need a little sauce to make them extra tasty. It's just a great ketchup killer in my book.

So my message to those of you that are vegetarian or vegan (or those of you that cook for them), please try my sauces they are great and completely safe for those meatless friends. Also, please send me recipes for tofu and stuff. I want to add things like that to my site to mix it up. Thanks. Jennifer